Antonio Colasanto is an avid creator of both sweet and savory dishes. He comes from Italy. His great passion for food enabled him to collaborate with culinary talents on the Masterchef Italia show. Due to his determination, precision and knowledge of various culinary techniques, he cooked to the finals in a culinary show. According to the Masterchef experience, he has participated in various charity events and worked as a personal chef. He is also increasingly enthusiastic about the world of modern desserts and molecular cuisine.
BAM Pâtisserie Academy has already gotten some rave reviews by aspiring pâtissiers. Read user reviews and don’t forget to share yours!
The talented pâtissier Sandi Planinšek is a real artist. His fruit-shaped desserts are exceptional, and I am glad he put together a course on the basics of pâtisserie.
Thanks to Kimi Zupančič and her stunning flavor combinations, the magic chocolate ball is one of the most popular desserts in our home. My family is always eager to see what tasty dessert I am making this time.
I am delighted by the chosen master pâtissiers. Each lesson is presented very clearly, so that the BAM pâtisserie challenges are met without any difficulties.
BAM Pâtisserie Academy will guide you through a chocolate world of modern dessert preparation techniques and help you consolidate the newly acquired knowledge with practical examples as well as challenges. Modern baking techniques are made available at any time, accessible regardless of what time it is and where you are.
You can find the "Earn 5 EUR" tab in your user profile. All you have to do is share your great user experience with your friends. When your friends register with your activation code, they receive a 5 EUR credit, while you warn 5 EUR for each purchase they make. You can track your credit value in your BAM wallet and use it to purchase your next online education.
Log in 
EN 
Slovenščina
English
Hrvatski
Deutsch
Italiano