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Kimi Zupančič

A passionate pâtissier artist

The passionate pâtissier started baking desserts as a child. The scent of cinnamon and walnuts always takes her back to the world of nostalgia, with her as a little girl and her grandmother preparing an apple cake. She now has her own company where she prepares cold catering, prepares desserts to order, while her greatest joy is passing on her knowledge.


"You know, chocolate to me is like a Goddess among the ingredients... It goes well with both sweet and savory dishes."



25

LECTURES PER YEAR

4+

YEARS OF EXPERIENCE

2000

DESSERTS PER YEAR

My online courses

Coming soon

Cakepops & Popsicles

(31 reviews) 2667 Students

Kimi Zupančič

Cakepops & Popsicles

  • Dessert decoration tips and tricks
  • Chocolate decoration
  • Making various types of sponge cakes
  • Shaping the perfect cake balls
  • Various flavor and texture combinations
  • Decorating cakepops
Coming soon

Magic chocolate ball

(47 reviews) 6475 Students

Kimi Zupančič

Magic chocolate ball

  • Chocolate decoration
  • Correct chocolate tempering
  • Making chocolate balls
  • Decorating the magic ball of surprises
  • Various combinations of flavors
  • Making the perfect chocolate ball – tips and tricks

Our satisfied users

BAM Pâtisserie Academy has already gotten some rave reviews by aspiring pâtissiers. Read user reviews and don’t forget to share yours!

I am delighted by the chosen master pâtissiers. Each lesson is presented very clearly, so that the BAM pâtisserie challenges are met without any difficulties.

Ashley V.

Eva Klinc definitely deserves the prestigious award she received for cake decorating. The contents of the Cake Decorating course are explained really well. It's a good thing I can download the lessons several times, because one download would definitely not be enough!

Mary W.

This is terrific, I can access the lessons on any device. Best of all, the lessons are prepared in such a way that I feel like the master pâtissiers are really with me in my house.

Bill K.

Why BAM Pâtisserie Academy?

BAM Pâtisserie Academy will guide you through a chocolate world of modern dessert preparation techniques and help you consolidate the newly acquired knowledge with practical examples as well as challenges. Modern baking techniques are made available at any time, accessible regardless of what time it is and where you are.

  • New dessert preparation techniques
  • Available on all devices
  • For home chefs and experts
  • Experts at your home
  • Innovative recipes
  • Available 24 hours a day

Frequently Asked Questions

If you see "30-day guarantee" next to an online course, it means that if you are not satisfied within 30 days of purchase and payment, we will refund your payment.
To purchase, click on the "Join" button next to the online course of your choice. This takes you to the shopping cart where you will be guided through the process by a step-by-step guide. Please enter your email address and password carefully, as you will need them to log in to your account later. You can find the purchased content in your BAM Pastry Academy profile. You can register HERE.
No, both e-books are only available in digital format in English.
The term of education is not specified. Leased online education can be viewed in the user profile when you want and how many times you want.

You can find the "Earn 5 EUR" tab in your user profile. All you have to do is share your great user experience with your friends. When your friends register with your activation code, they receive a 5 EUR credit, while you warn 5 EUR for each purchase they make. You can track your credit value in your BAM wallet and use it to purchase your next online education.

You will receive a link and instructions for activating your user account by mail. You can access the selected web content by correctly entering the email and password that you used for the purchase, and by correctly entering the activation code. The content is located in your profile, under the section "My online courses".  
Yes, after completing all the challenges, you will receive a certificate or a diploma. You will receive a pâtissier’s certificate once all the challenges are marked as completed. The certificate marks the completion of the purchased online content.
More questions

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I want the recipe for chocolate soufflé with fruit
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