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Sandi Planinšek

Master pâtissier

Sandi Planinšek is a chef by education and a passionate pastry chef by heart.  His creation is intertwined with the profession of a chef, as he knows the properties of all ingredients, their advantages and disadvantages, so he knows exactly when, how and in what proportion to use the basic ingredients to make your desserts even better. The young and aspiring pâtissier is full of tricks, secrets and practical examples of modern dessert preparation.

"I like to make desserts in the shape of fruit. Of all the desserts I’ve created or tried so far, I like the hazelnut the most. Technically the most demanding, but the visual image differs from the others."

15

LECTURES PER YEAR

6+

YEARS OF EXPERIENCE

2.400

DESSERTS PER YEAR

Our satisfied users

BAM Pâtisserie Academy has already gotten some rave reviews by aspiring pâtissiers. Read user reviews and don’t forget to share yours!

This is terrific, I can access the lessons on any device. Best of all, the lessons are prepared in such a way that I feel like the master pâtissiers are really with me in my house.

Bill K.

Thanks to Kimi Zupančič and her stunning flavor combinations, the magic chocolate ball is one of the most popular desserts in our home. My family is always eager to see what tasty dessert I am making this time.

Susan C.

Such fantastic books! These are definitely not ordinary cookbooks. Both Sweet Bites and Cakes are pâtisserie masterpieces. Apart from the exceptional recipes, what I like the most are the baking tips and tricks, because they answer every question you might have, and you don’t have to search the internet for it or reinvent the wheel.

David J.

Why BAM Pâtisserie Academy?

BAM Pâtisserie Academy will guide you through a chocolate world of modern dessert preparation techniques and help you consolidate the newly acquired knowledge with practical examples as well as challenges. Modern baking techniques are made available at any time, accessible regardless of what time it is and where you are.

  • New dessert preparation techniques
  • Available on all devices
  • For home chefs and experts
  • Experts at your home
  • Innovative recipes
  • Available 24 hours a day

Frequently Asked Questions

If you see "30-day guarantee" next to an online course, it means that if you are not satisfied within 30 days of purchase and payment, we will refund your payment.
To purchase, click on the "Join" button next to the online course of your choice. This takes you to the shopping cart where you will be guided through the process by a step-by-step guide. Please enter your email address and password carefully, as you will need them to log in to your account later. You can find the purchased content in your BAM Pastry Academy profile. You can register HERE.
No, both e-books are only available in digital format in English.
The term of education is not specified. Leased online education can be viewed in the user profile when you want and how many times you want.

You can find the "Earn 5 EUR" tab in your user profile. All you have to do is share your great user experience with your friends. When your friends register with your activation code, they receive a 5 EUR credit, while you warn 5 EUR for each purchase they make. You can track your credit value in your BAM wallet and use it to purchase your next online education.

You will receive a link and instructions for activating your user account by mail. You can access the selected web content by correctly entering the email and password that you used for the purchase, and by correctly entering the activation code. The content is located in your profile, under the section "My online courses".  
Yes, after completing all the challenges, you will receive a certificate or a diploma. You will receive a pâtissier’s certificate once all the challenges are marked as completed. The certificate marks the completion of the purchased online content.
More questions

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I want the recipe for chocolate soufflé with fruit
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