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Urška Jerman

E-books: Cakes

The e-book contains 50 different cake recipes. Fruit lovers will be thrilled by the fruit cake recipes, while chocoholics can indulge in intense chocolate recipes for cakes like the Sacher Cake. Say goodbye to stressful preparation for celebrations. Let the fun begin.

Do you ever get tasked with making the main dessert for a celebration and you don’t even know where to start? How to choose a cake flavor that will please everybody? How to decorate it? Together with Urška Jerman, the face behind the Cake O'Clock brand, we have prepared a digital recipe book with 50 cake recipes. The book was created with the desire to show that there is still some room for new flavors and recipes in pâtisserie. And that making cakes can be a guaranteed success, no guesswork necessary.

The e-book is only available in digital form at BAM Confectionery Academy. After purchasing and receiving payment, you can find it in .pdf format in the "User Profile" under the E-book tab.

The recipes in the “Cakes” e-book are easy to follow, with ingredients that are accessible to everyone. They are written in a way that makes them suitable and useful to home patisserie enthusiasts and will inspire new creations. The e-book contains recipes for different types of cakes. Featured are classic flavors such as the most chocolatey chocolate Sacher cake and the Black Forest Cake, as well as a simple chocolate cake. Fruit lovers will be thrilled by the Mango Cake with Raspberries, the Planica Cake or the Lemon Cake, while the Gin Tonic Cake will take the crown at any summer party with its color combination and refreshing flavor. The flavors range thus from classic intensely chocolate cakes to fresh fruit cakes and more modern versions.

Your questions about whether the size of the eggs is really important, how to prepare the sponge cake batter, how to melt chocolate and gelatin, how to prepare whipping cream for fillings, etc., will no longer stay unanswered. The author makes sure to include advice about assembling cakes and other tips and tricks she finds are important when baking. In addition to the pictures of all the desserts, the book contains clear step-by-step instructions, as well as information about preparation time, difficulty and number of servings.

The e-book is only available in digital form at BAM Confectionery Academy. After purchasing and receiving payment, you can find it in .pdf format in the "User Profile" under the E-book tab.

20.90 $

14.90 $

  • Language: English
  • Year of publication: 2021
  • Number of pages: 199
  • Release date: 08.04. 2021
  • Publisher: Florjančič tisk d.o.o.
  • Author: Urška Jerman

About the author

Urška Jerman

Urška Jerman, who creates under the name Cake O'Clock, has been accompanied and inspired by desserts since she was a child. I was inspired to make them by my mother – I would always observe with fascination while she was preparing food, thrilled whenever I got to participate in the process. My father would show his support by enthusiastically tasting what I made and buying children’s cookbooks that he has kept with great care to this day. These books led me to making a mess in the kitchen on my own, an endeavor that has, over the years, become my career that I love and enjoy.

"Hoping that you and your loved ones will enjoy the recipes, I wish you a successful and fun baking!"

Urška Jerman, pâtissier

User reviews

5.00 out of 5 stars (22 Ratings)
22 from 22 people would recommend this online education.
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Rating was given by , 22.07.2022

Online education recommended to friends..

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Rating was given by , 07.08.2021

Online education recommended to friends..

“Modern, non-traditional recipes!”

Rating was given by Lily S., 16.04.2021

My mouth is watering just from looking at the picture. And the layers are so beautiful. Thanks for all the recipes and new, non-traditional ideas!

Online education recommended to friends..

“Not a classic cookbook.”

Rating was given by Penny R., 16.04.2021

It's true. Baking birthday cakes that are bound to leave you speechless will be easier with Urška's book. I am impressed with the recipes presented in the book and the high quality ingredients. A purchase I do not regret.

Online education recommended to friends..

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