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(34 reviews)
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Eva Klinc is a cake decorator. Her specialty are bust cakes in human form. The course is led by a purely creative person who likes to experiment and learn something new. Eva says that baking desserts is part of her DNA, as her mother is an avid baker and all of Eva's sisters followed her carefully. When embarking on her career as a pastry chef, she also received immense support from her father, who continuously encouraged her and let her know unconditionally that she could dream. By applying to a competition organized by the British Cake Masters Magazine, which she then won, she proved with her creation - blue Neytiri, a character from the movie Avatar, that anything is possible.
She learned about decorating cakes from all possible sources. Through online courses, literature that was available on the Internet, online schools, etc. She fell in love with learning, with the purpose of imparting knowledge, her greatest mission has become imparting knowledge to all eager to learn. In this online course, she will share with you all the acquired knowledge, the most hidden tricks and tips that will simplify your dessert preparation and then stay in your digital drawer for you to use at any time. Check out the online course content Eva has prepared for you.
“I firmly believe that anything is possible and every journey starts at the beginning, let’s walk the path together. See you on the other side."
26.39 min
"Let's start at the beginning. Once you’ve chosen your cake recipe and filled the cake with your favorite flavors, we need to protect it from drying out and at the same time make it look appealing. To be honest, this is the moment when I start to enjoy immensely."
Eva Klinc, cake decorator
90.2 min
“When you take the sugar paste out of the packaging, it’s usually pretty solid and difficult to work with. You have two options here: you can cut it into smaller pieces and knead each piece separately, or you can cut off a larger piece and very briefly put it in the microwave."
Eva Klinc, cake decorator
34.24 min
"Now that we’ve gotten to know all these types of sugar paste, allow me to introduce some color. Life without colors would be pretty dull, am I right?"
Eva Klinc, cake decorator
16.23 min
“This video is all about a special sugar paste that served as my gateway to the interesting world of 3D cakes. It’s called pastillage and is very similar to other types of sugar paste at first glance, but has one big advantage. It dries very quickly.”
Eva Klinc, cake decorator
43 min
“Correctly tempered chocolate has a nice shine, especially if chilled on a smooth surface. It melts at the right temperature. By the way, there is a joke that may have a bit of truth to it ... Chocolate is supposed to be God’s gift to man, as it melts precisely at our mouth temperature."
Eva Klinc, cake decorator
13.27 min
"Practice makes perfect, the more cakes you glaze, the better you’ll be at it... If I had to choose, I’d say the most important element in glazing cakes is a smooth and level cake surface."
Eva Klinc, cake decorator
28.02 min
“Edible paper is very sensitive to moisture. If you place the flowers in the refrigerator or on a cake with a glaze that hasn’t completely set yet or if the room you’re working in is fairly damp, the flowers will melt. But there is a way to protect them from moisture."
Eva Klinc, cake decorator
24.36 min
"We're still working on flowers ... and today I'm showing you how to make them from sugar paste - gum paste."
Eva Klinc, cake decorator
20.15 min
“Today I’ll show you how to make a 2-tier cake with a chocolate drip, painted with gold paint and featuring a buttercream that looks like concrete. We’ll also apply your new skills in making flowers on a twig made of edible paper."
Eva Klinc, cake decorator
36.04 min
“One of the increasingly popular 3D cartoon character figurines, Elsa, can also be created in your own kitchen. In this course, I’ll show you the techniques and tricks. Tip: In addition to other utensils, you will also need a piece of styrofoam. "
Eva Klinc, cake decorator
21.45 min
“As you already know, 3D cakes are my passion and I can’t wait to introduce you to this world as well. We will start with something simple that does not require extreme precision and allows you to let your imagination run wild."
Eva Klinc, cake decorator
37.03 min
"The wedding cake is a reflection of the wedding itself. In addition to being delicious, it must also look great. In this course, I will tell you how to tackle the construction of a 3-tier wedding cake and how to decorate it."
Eva Klinc, cake decorator
Eva Klinc is a cake decorator. Her specialty are bust cakes in human form. The course is led by a purely creative person who likes to experiment and learn something new. Eva says that baking desserts is part of her DNA, as her mother is an avid baker and all of Eva's sisters followed her carefully. When embarking on her career as a pastry chef, she also received immense support from her father, who continuously encouraged her and let her know unconditionally that she could dream. By applying to a competition organized by the British Cake Masters Magazine, which she then won, she proved with her creation - blue Neytiri, a character from the movie Avatar, that anything is possible.
She learned about decorating cakes from all possible sources. Through online courses, literature that was available on the Internet, online schools, etc. She fell in love with learning, with the purpose of imparting knowledge, her greatest mission has become imparting knowledge to all eager to learn. In this online course, she will share with you all the acquired knowledge, the most hidden tricks and tips that will simplify your dessert preparation and then stay in your digital drawer for you to use at any time. Check out the online course content Eva has prepared for you.
“I firmly believe that anything is possible and every journey starts at the beginning, let’s walk the path together. See you on the other side."
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User reviews
Rating was given by Mojca V., 13.07.2022
Multi-tier cakes have always been my fear. But, not anymore. With a few simple tricks, a multi-tier cake proudly graced my friend's birthday party. I was happy to say that I made it.
Rating was given by Rebeka T., 05.07.2022
Eva, you are a really great lecturer. I took a lot away from the online training on cake decoration.
Rating was given by Jožica R., 02.07.2022
Wow! Wedding cake in black and gold! I'm glad to see that online training is available to keep up with confectionery trends.
Rating was given by Hana V., 28.06.2022
You can never have too many cartoon characters. Now I'm an even bigger "queen" for my daughter because I know how to make Elsa. Thank you Eva and BAM Pastry Academy!
Rating was given by Peter M., 22.06.2022
Thank you, Eva. My wife is a completely different person since learning cake decorating with you!
Rating was given by Naja S., 18.06.2022
I am no longer afraid of cake decorating. Eva shares useful tricks and tips in her online education
Rating was given by Klara Š., 12.06.2022
I'm proud of my naked cake. Thanks for all the tips and ideas to make my cake sharp and straight edged.
Rating was given by Vesna P., 10.06.2022
The edible paper rosettes really worked! Crazy!
Rating was given by Rosana P., 02.06.2022
Thank goodness for subtitles at every training session. Now I can learn cake decorating at night. :)
Rating was given by Ana B., 21.05.2022
Wow! The 3D cake technique really makes me feel like I'm at sea. I finally made a cake with a sea motive.
Rating was given by Metka E., 17.05.2022
Thanks for the tricks and tips on how to handle the sugar paste. I have often avoided decorating with it, but now I will be happy to get creative with it.
Rating was given by Eva T., 12.05.2022
Your buttercream recipe is a success! Thank you, Eva.
Rating was given by Barbara R., 22.04.2022
I've never been good at tempering chocolate. Eva, thanks for the practical advices, now it won't be a problem anymore.
Rating was given by Sara M., 19.04.2022
Great online cake decorating tutorial. Eva is an excellent teacher.
Rating was given by Petra C., 16.03.2022
Chocolate decorations are no longer my weak point. Thank you Eva and BAM Pastry Academy.
Rating was given by Maia R., 04.03.2022
Anyone who has ever prepared a dessert should know the BAM academy. Well done, cakes are no longer an issue.
Rating was given by Blaz T., 12.02.2022
Cake frosting will now be a piece of cake!
Rating was given by Sara M., 09.02.2022
Excellent online education. I wish I had heard about it sooner.
Rating was given by Sanja Ž., 03.02.2022
My 5-year-old girl is thrilled with her new Elsa figure. Thank you, Eva!
Rating was given by Patricija K., 01.09.2021
Very good course! I learned a lot of new information that will be very useful in the future. I can't wait for new courses.
“great course”
Rating was given by Sally S., 09.04.2021
Great course, I learned a lot. All compliments to Eva.
Rating was given by Marjeta S., 31.03.2021
Great!
Rating was given by Natasa L., 29.03.2021
Great online education. Really nicely explained and shown with lots of tips. Also useful for those who have been baking for a long time, as the collected tips are in one place and the procedures are clearly shown. I am waiting for Eva's next online training with more cake decorating ideas (different techniques).
“I want more ;)”
Rating was given by Jenny B., 29.03.2021
Eva is great! She’s so nice to listen to. Teaching is right up her street, so I am very happy that I chose this course and I can't wait for the next one! You have to do another course with her! :)
“Loved it! :)”
Rating was given by Kate Z., 23.03.2021
I would just like to say thanks for all the advice. Many things are much clearer now. Thank you!
“Well done!”
Rating was given by Melanie K., 22.03.2021
Well done, just keep it up!
“A real master!”
Rating was given by Sandra C., 18.03.2021
Very nice explanation, I like the added recipes. Thanks for the wonderful online courses. I hope there are more to come.
“Top notch!”
Rating was given by Sophia B., 15.03.2021
Eva is a tremendous teacher, her explanations are simple, and she is calm and precise.
“Awesome :)”
Rating was given by Jane B., 14.03.2021
Everything was great!
“Very instructive!”
Rating was given by Nancy A., 13.03.2021
Very instructive, it will help me very much in elevating my cake decorating skills.
Rating was given by , 12.03.2021
“Excellent!”
Rating was given by Karen A., 11.03.2021
Excellent, keep it up.
“Good!”
Rating was given by Kate R., 08.03.2021
Very good online courses, I will sign up again.
Rating was given by , 05.03.2021
Rating was given by , 28.02.2021