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- (16 reviews)
The passionate pâtissier started baking desserts as a child. The scent of cinnamon and walnuts always takes her back to the world of nostalgia, with her as a little girl and her grandmother preparing an apple cake. She has a daughter, a puppy and a great boyfriend, with whom she set up a kitchen that also serves as her office. Kimi Zupančič has her own company that prepares desserts, provides cold catering and runs pâtisserie workshops.
The increasingly popular cakes on a stick are suitable for any occasion, lately even overshadowing or even replacing the traditional cakes at birthday celebrations. Kimi, who also runs pâtisserie workshops, as she likes to share her knowledge and experience with others, has prepared a short online course in cooperation with the BAM Pâtisserie Academy, where she will share recipes and tips for the best cakes on a stick. She will introduce you to combinations of different flavors, and together you will master the basics of shaping the perfect balls for cake pops.
“These popsicles awaken that child in everyone that would just throw themselves at them and gobble them up! Mmmmmh ... they have an extremely moist and delicious middle, enveloped by a crisp chocolate coating."
Kimi Zupančič, passionate pâtisserie artist
51.59 min
"To make cake pops, we need a good sponge and ingredients to enrich the texture and flavor – don't worry, I'll explain everything once we start."
Kimi Zupančič, a passionate pâtisserie artist
51.2 min
"A world of tastes and textures awaits you. I will introduce you to my most frequent flavor combinations, and I have prepared a couple of tricks on how to replace any of the ingredients if you don't happen to have them in your kitchen at the moment. Did you know that you can replace mascarpone cheese with buttercream and powdered sugar?"
Kimi Zupančič, passionate pâtisserie artist
49.17 min
“Kimi tip: when you a dipping numerous cake pops into chocolate, take them out of the freezer in batches. Why? If the cakes on the sticks are too soft, they may fall apart when dipped.”
Kimi Zupančič, passionate pâtisserie artist
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User reviews
“Suitable for beginners.”
Rating was given by Jane K., 15.04.2021
I expected a bit more from the course, the contents were okay, but I wasn’t impressed, since I am already quite experienced in baking.
“Outstanding!”
Rating was given by Olivia K., 07.04.2021
The contents are outstanding and I was very impressed. Now the cakepops will stay on their sticks ... Chocolate rules.
“Interesting contents”
Rating was given by Tina R., 05.04.2021
I was very impressed with the contents. But I would like more flavor combinations in the future.
“Awesome! :)”
Rating was given by Madison B., 24.03.2021
The course is great!
“Great tips.”
Rating was given by Kate Z., 24.03.2021
Great tips.
“Excellent!”
Rating was given by Kathryn R., 23.03.2021
The course was really fantastic.
“Great course!”
Rating was given by Vanessa K., 23.03.2021
The course was really fantastic.
“Great demonstration!”
Rating was given by Erica P., 20.03.2021
The basics were demonstrated really well. However, I would like to see the preparation of some more demanding cakepops and popsicles in the course.
“Loved it!”
Rating was given by Judith F., 20.03.2021
Keep up the good work. :)
“Excellent!”
Rating was given by Nancy A., 19.03.2021
It was tremendous!
“Very nicely demonstrated.”
Rating was given by Grace M., 19.03.2021
Practice makes perfect. I am already excited about the new courses to come!