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(34 reviews)
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The passionate pâtissier started baking desserts as a child. The scent of cinnamon and walnuts always takes her back to the world of nostalgia, with her as a little girl and her grandmother preparing an apple cake. She has a daughter, a puppy and a great boyfriend, with whom she set up a kitchen that also serves as her office. Kimi Zupančič has her own company that prepares desserts, provides cold catering and runs pâtisserie workshops.
The increasingly popular cakes on a stick are suitable for any occasion, lately even overshadowing or even replacing the traditional cakes at birthday celebrations. Kimi, who also runs pâtisserie workshops, as she likes to share her knowledge and experience with others, has prepared a short online course in cooperation with the BAM Pâtisserie Academy, where she will share recipes and tips for the best cakes on a stick. She will introduce you to combinations of different flavors, and together you will master the basics of shaping the perfect balls for cake pops.
“These popsicles awaken that child in everyone that would just throw themselves at them and gobble them up! Mmmmmh ... they have an extremely moist and delicious middle, enveloped by a crisp chocolate coating."
Kimi Zupančič, passionate pâtisserie artist
51.59 min
"To make cake pops, we need a good sponge and ingredients to enrich the texture and flavor – don't worry, I'll explain everything once we start."
Kimi Zupančič, a passionate pâtisserie artist
51.2 min
"A world of tastes and textures awaits you. I will introduce you to my most frequent flavor combinations, and I have prepared a couple of tricks on how to replace any of the ingredients if you don't happen to have them in your kitchen at the moment. Did you know that you can replace mascarpone cheese with buttercream and powdered sugar?"
Kimi Zupančič, passionate pâtisserie artist
49.17 min
“Kimi tip: when you a dipping numerous cake pops into chocolate, take them out of the freezer in batches. Why? If the cakes on the sticks are too soft, they may fall apart when dipped.”
Kimi Zupančič, passionate pâtisserie artist
The passionate pâtissier started baking desserts as a child. The scent of cinnamon and walnuts always takes her back to the world of nostalgia, with her as a little girl and her grandmother preparing an apple cake. She has a daughter, a puppy and a great boyfriend, with whom she set up a kitchen that also serves as her office. Kimi Zupančič has her own company that prepares desserts, provides cold catering and runs pâtisserie workshops.
The increasingly popular cakes on a stick are suitable for any occasion, lately even overshadowing or even replacing the traditional cakes at birthday celebrations. Kimi, who also runs pâtisserie workshops, as she likes to share her knowledge and experience with others, has prepared a short online course in cooperation with the BAM Pâtisserie Academy, where she will share recipes and tips for the best cakes on a stick. She will introduce you to combinations of different flavors, and together you will master the basics of shaping the perfect balls for cake pops.
“These popsicles awaken that child in everyone that would just throw themselves at them and gobble them up! Mmmmmh ... they have an extremely moist and delicious middle, enveloped by a crisp chocolate coating."
Kimi Zupančič, passionate pâtisserie artist
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User reviews
Rating was given by Nala C., 11.07.2022
"Wow! What perfect cakepops" is the phrase I hear after my pastry training. Thank you, Kimi!
Rating was given by Branka D., 08.07.2022
Each confectionery set is reinforced with subtitles. I am now learning at night, shhhhhhhhhhhhhhh :)
Rating was given by Pija D., 29.06.2022
Kimi really has a lot of pastry knowledge. What I like even more is that she knows how to pass it on. Praise.
Rating was given by Maja Z., 18.06.2022
Since my online training on cakepops and popsicles, my husband is also in the kitchen more often. ;)
Rating was given by Lara J., 11.06.2022
BAM team, excellent! Online training and your BAM baking products are a perfect combination.
Rating was given by Mira G., 01.06.2022
U, mini cakes on sticks! I haven't looked at the online training yet, but I'm already totally impressed.
Rating was given by Petra R., 09.04.2022
Kimi simplifies the preparation of Cakepops and Popsicles so much that my daughters little hands join in. :)
Rating was given by Fani M., 15.03.2022
The online training was a retirement gift. As technical knowledge is not really my skill, I was a little worried about how I would keep up. No problem, if I got stuck somewhere, the BAM team came to my rescue. Excellent, all compliments.
Rating was given by Barbara R., 03.03.2022
I received the online training as a gift from friends. At first I was scared how I would manage to follow the online training, but no problem at all! I can stop at any step and continue as time allows
Rating was given by Maja R., 12.02.2022
Great online training!
Rating was given by Metka D., 08.02.2022
How easy it is! I put the computer with online training on the counter and follow the steps. Well done.
Rating was given by Zana K., 17.12.2021
With these tricks and tips, I'm no longer afraid that my cakes will fail.
Rating was given by Zala L., 28.11.2021
The perfect system for making cake pops and the famous popsicles. I don't know how you do it, but you always get the theme just right.
Rating was given by Simone F., 24.10.2021
I like the pastry training, but perhaps some of the procedures could have been covered in a little more detail. Overall: excellent! ;)
Rating was given by Lea E., 22.09.2021
The BAM Pastry Academy really serves up a variety of different themes. Totally impressed.
Rating was given by Sara K., 08.09.2021
Thanks for the great recipe for sponge cake. Without it there would have been no birthday party for my daughter.
Rating was given by Sara D., 13.08.2021
The sponge balls kept falling off the stick. :( With a trick revealed by Kimi, they stick to the sticks. Thank you!
Rating was given by Maria L., 31.07.2021
Great idea, I must praise the variety of flavours. Well done, Kimi!
Rating was given by Mary D., 14.07.2021
Final online training on how to make chocolate balls on sticks.
Rating was given by Tia K., 15.06.2021
Excellent! Now my dessert shines at our party
“Suitable for beginners.”
Rating was given by Jane K., 15.04.2021
I expected a bit more from the course, the contents were okay, but I wasn’t impressed, since I am already quite experienced in baking.
“Outstanding!”
Rating was given by Olivia K., 07.04.2021
The contents are outstanding and I was very impressed. Now the cakepops will stay on their sticks ... Chocolate rules.
“Interesting contents”
Rating was given by Tina R., 05.04.2021
I was very impressed with the contents. But I would like more flavor combinations in the future.
“Awesome! :)”
Rating was given by Madison B., 24.03.2021
The course is great!
“Great tips.”
Rating was given by Kate Z., 24.03.2021
Great tips.
“Excellent!”
Rating was given by Kathryn R., 23.03.2021
The course was really fantastic.
“Great course!”
Rating was given by Vanessa K., 23.03.2021
The course was really fantastic.
“Great demonstration!”
Rating was given by Erica P., 20.03.2021
The basics were demonstrated really well. However, I would like to see the preparation of some more demanding cakepops and popsicles in the course.
“Loved it!”
Rating was given by Judith F., 20.03.2021
Keep up the good work. :)
“Excellent!”
Rating was given by Nancy A., 19.03.2021
It was tremendous!
“Very nicely demonstrated.”
Rating was given by Grace M., 19.03.2021
Practice makes perfect. I am already excited about the new courses to come!