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(33 reviews)
1135 Students
The passionate pâtissier started baking desserts as a child. The scent of cinnamon and walnuts always takes her back to the world of nostalgia, with her as a little girl and her grandmother preparing an apple cake. She has a daughter, a puppy and a great boyfriend, with whom she set up a kitchen that also serves as her office. Kimi Zupančič has her own company that prepares desserts, provides cold catering and runs pâtisserie workshops.
A chocolate ball with a surprise in the middle is an adult version of the Kinder egg. Kimi will show you how to make the perfect chocolate ball. The first part of free online course takes you through two different methods for tempering chocolate correctly, as this is crucial to making the chocolate ball look its best. In the online course, she will alert you to possible mistakes, allowing you to master the process of making the ball as soon as possible. She will also share recipes with you and dare you to participate in the BAM pâtisserie challenge.
“Do you know these beautiful spheres that we usually only see in pictures or in shop windows? They are not that hard to make, I'll teach you all the tricks you need to know to make the perfect magic chocolate ball.
Kimi Zupančič, passionate pâtisserie artist
87.29 min
"Chocolate can be tempered in several ways, I will introduce you to the two I find most useful personally. Tempering is key to the finished look of the chocolate."
Kimi Zupančič, passionate pâtisserie artist
35.19 min
"We'll fill the ball with a delicious vanilla filling and top it with a hot caramel sauce."
Kimi Zupančič, passionate pâtisserie artist
42.59 min
“Do you love hot chocolate and marshmallows? Then this is for you!"
Kimi Zupančič, passionate pâtisserie artist
50.53 min
"So, we've already learned a lot ... But we’re not done yet ... I present to you another great combination! A chocolate ball with caramel and peanuts!"
Kimi Zupančič, passionate pâtisserie artist
The passionate pâtissier started baking desserts as a child. The scent of cinnamon and walnuts always takes her back to the world of nostalgia, with her as a little girl and her grandmother preparing an apple cake. She has a daughter, a puppy and a great boyfriend, with whom she set up a kitchen that also serves as her office. Kimi Zupančič has her own company that prepares desserts, provides cold catering and runs pâtisserie workshops.
A chocolate ball with a surprise in the middle is an adult version of the Kinder egg. Kimi will show you how to make the perfect chocolate ball. The first part of free online course takes you through two different methods for tempering chocolate correctly, as this is crucial to making the chocolate ball look its best. In the online course, she will alert you to possible mistakes, allowing you to master the process of making the ball as soon as possible. She will also share recipes with you and dare you to participate in the BAM pâtisserie challenge.
“Do you know these beautiful spheres that we usually only see in pictures or in shop windows? They are not that hard to make, I'll teach you all the tricks you need to know to make the perfect magic chocolate ball.
Kimi Zupančič, passionate pâtisserie artist
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“I learned a lot of new things.”
Rating was given by Nancy L., 15.04.2021
The course is really great. I learned a lot of new things.
“Keep up the good work”
Rating was given by Jeremy F., 10.04.2021
Keep it up, it's great.
“Wonderful course :)”
Rating was given by Laura T., 07.04.2021
Excellent course; it's great that the number of views is unlimited :)
“Great course!”
Rating was given by Margaret K., 23.03.2021
Thank you for sharing your creations with us.
“Loved it!”
Rating was given by Ashley V., 21.03.2021
I was impressed by the course! The content was presented very well.
“Very interesting!”
Rating was given by Alexandra G., 19.03.2021
Very good course!
“Excellent presentation.”
Rating was given by Julia S., 19.03.2021
Excellent presentation, great teachers.
“Awesome!”
Rating was given by Vanessa K., 17.03.2021
I can’t wait to start creating.
“I enjoyed it!”
Rating was given by Peter K., 16.03.2021
Explained in a very understandable way and very illustrative presentation. I enjoyed the course.
“Very interesting!”
Rating was given by Sarah L., 14.03.2021
The course was very interesting.
“Good contents!”
Rating was given by Judith F., 14.03.2021
I like that the master pâtissiers really explain the preparation process and don’t forget even the smallest of details.
“Interesting contents”
Rating was given by Megan P., 14.03.2021
Very interesting contents, but in my opinion it should be a bit more concise.
“Thorough explanation!”
Rating was given by Teresa G., 13.03.2021
It was great, everything was explained in detail.
“Great tips.”
Rating was given by Martha Z., 13.03.2021
Great tips!
“They share pastry making tricks :)”
Rating was given by Hanna N., 12.03.2021
They also share tricks you’re not familiar with yet.
“Top notch!”
Rating was given by Amy J., 11.03.2021
Excellent artist! :)
“Great course!”
Rating was given by Karen A., 11.03.2021
I want more courses.
“Very clear explanations”
Rating was given by Margaret S., 10.03.2021
The presentation was neat, thorough, logical and simple.
“Awesome :)”
Rating was given by Kate R., 10.03.2021
Terrific course. :)