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(34 reviews)
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The passionate pâtissier started baking desserts as a child. The scent of cinnamon and walnuts always takes her back to the world of nostalgia, with her as a little girl and her grandmother preparing an apple cake. She has a daughter, a puppy and a great boyfriend, with whom she set up a kitchen that also serves as her office. Kimi Zupančič has her own company that prepares desserts, provides cold catering and runs pâtisserie workshops.
A chocolate ball with a surprise in the middle is an adult version of the Kinder egg. Kimi will show you how to make the perfect chocolate ball. The first part of free online course takes you through two different methods for tempering chocolate correctly, as this is crucial to making the chocolate ball look its best. In the online course, she will alert you to possible mistakes, allowing you to master the process of making the ball as soon as possible. She will also share recipes with you and dare you to participate in the BAM pâtisserie challenge.
“Do you know these beautiful spheres that we usually only see in pictures or in shop windows? They are not that hard to make, I'll teach you all the tricks you need to know to make the perfect magic chocolate ball.
Kimi Zupančič, passionate pâtisserie artist
87.29 min
"Chocolate can be tempered in several ways, I will introduce you to the two I find most useful personally. Tempering is key to the finished look of the chocolate."
Kimi Zupančič, passionate pâtisserie artist
35.19 min
"We'll fill the ball with a delicious vanilla filling and top it with a hot caramel sauce."
Kimi Zupančič, passionate pâtisserie artist
42.59 min
“Do you love hot chocolate and marshmallows? Then this is for you!"
Kimi Zupančič, passionate pâtisserie artist
50.53 min
"So, we've already learned a lot ... But we’re not done yet ... I present to you another great combination! A chocolate ball with caramel and peanuts!"
Kimi Zupančič, passionate pâtisserie artist
The passionate pâtissier started baking desserts as a child. The scent of cinnamon and walnuts always takes her back to the world of nostalgia, with her as a little girl and her grandmother preparing an apple cake. She has a daughter, a puppy and a great boyfriend, with whom she set up a kitchen that also serves as her office. Kimi Zupančič has her own company that prepares desserts, provides cold catering and runs pâtisserie workshops.
A chocolate ball with a surprise in the middle is an adult version of the Kinder egg. Kimi will show you how to make the perfect chocolate ball. The first part of free online course takes you through two different methods for tempering chocolate correctly, as this is crucial to making the chocolate ball look its best. In the online course, she will alert you to possible mistakes, allowing you to master the process of making the ball as soon as possible. She will also share recipes with you and dare you to participate in the BAM pâtisserie challenge.
“Do you know these beautiful spheres that we usually only see in pictures or in shop windows? They are not that hard to make, I'll teach you all the tricks you need to know to make the perfect magic chocolate ball.
Kimi Zupančič, passionate pâtisserie artist
You can find the "Earn 5 EUR" tab in your user profile. All you have to do is share your great user experience with your friends. When your friends register with your activation code, they receive a 5 EUR credit, while you warn 5 EUR for each purchase they make. You can track your credit value in your BAM wallet and use it to purchase your next online education.
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User reviews
Rating was given by , 02.10.2023
Rating was given by , 02.10.2023
Rating was given by Lia D., 12.07.2022
Caramel and chocolate covered peanuts are my new favourite flavours. Wow, my taste buds are clapping!
Rating was given by Karmen S., 05.07.2022
If you don't try, you don't know. I don't regret it. I'm glad you offer some free training, so we can see what online training looks like. They are really excellent.
Rating was given by Karen K., 25.06.2022
I can't believe it, I've always admired chocolate balls but never had the courage to make one at home. Now I have it: my own chocolate ball and courage! Thank you.
Rating was given by Maya N., 13.06.2022
The marshmallow surprise ball is TOP. Last time we made it for a child's birthday party instead of cake. A complete delight.
Rating was given by Naya H., 07.06.2022
Children can also take part in the preparation, a great idea to motivate from a young age.
Rating was given by Ana B., 16.05.2022
Well done, Kimi. We're drowning in chocolate balls here. So far, we haven't got tired of them.
Rating was given by Caroline J., 29.04.2022
The Q&A tab makes me feel like I've been to a pastry training course in person. Even though it's online, I have the opportunity to ask a follow-up question and get a quick answer. Great system, BAM Pastry Academy.
Rating was given by Zane H., 09.04.2022
Online training is just long enough to learn how to prepare chocolate ball and just short enough to keep me "interested". Really great.
Rating was given by Nancy B., 04.03.2022
As I am a complete beginner, I often go over a step several times.
Rating was given by Billie G., 27.02.2022
I like the fact that the online training also includes pastry tools, so that I can prepare and just follow the steps before preparing the dessert.
Rating was given by Jane U., 25.02.2022
Great topic, I have already suggested online training to all my friends.
Rating was given by Ines E., 22.02.2022
Online education, which I am happy to study several times. Kimi is a pleasure to listen to, and her explanation is just right detailed.
Rating was given by Sasha M., 04.02.2022
I have often thought about signing up for online training. But they always clashed with my work commitments. But this time I managed to do it, because the trainings are not time and space bound. Great job!
Rating was given by Anja S., 28.01.2022
Great to learn something new and improve your knowledge! I am enthusiastic!
Rating was given by Masha N., 12.01.2022
From today on, we're making chocolate balls, with a thousand and one flavours. Thank you for this, we have been looking for an online training on chocolate ball making for a long time.
Rating was given by Pina G., 10.01.2022
Making a chocolate ball is easier than I imagined. Excellent.
Rating was given by Mira D., 05.01.2022
Great, free online training on the surprise chocolate ball is top. Thank you, BAM Pastry Academy.
Rating was given by Klara J., 21.12.2021
Vanilla custard always succeeds with this recipe.
Rating was given by Mary D., 07.12.2021
Caramel and chocolate in one dessert. Is there anything else I need to add? ;)
Rating was given by Mia M., 20.11.2021
Great idea about online training! The modern way of showing how to prepare desserts has drawn my teenager in. Chocolate balls are rolling around our kitchen! You are great!
Rating was given by Karla E., 14.10.2021
I am happy to prepare a chocolate ball for my grandchildren. I don't know who is more excited: them or me. :)
Rating was given by Jana C., 03.09.2021
Great lecture!
Rating was given by Tina H., 26.06.2021
Excellent course
Rating was given by Yuri M., 26.05.2021
Yum, that's really good!
Rating was given by Lina C., 19.05.2021
Great
Rating was given by Hanna O., 02.05.2021
Thank you for this course.
“I learned a lot of new things.”
Rating was given by Nancy L., 15.04.2021
The course is really great. I learned a lot of new things.
“Keep up the good work”
Rating was given by Jeremy F., 10.04.2021
Keep it up, it's great.
“Wonderful course :)”
Rating was given by Laura T., 07.04.2021
Excellent course; it's great that the number of views is unlimited :)
“Great course!”
Rating was given by Margaret K., 23.03.2021
Thank you for sharing your creations with us.
“Loved it!”
Rating was given by Ashley V., 21.03.2021
I was impressed by the course! The content was presented very well.
“Very interesting!”
Rating was given by Alexandra G., 19.03.2021
Very good course!
“Excellent presentation.”
Rating was given by Julia S., 19.03.2021
Excellent presentation, great teachers.
“Awesome!”
Rating was given by Vanessa K., 17.03.2021
I can’t wait to start creating.
“I enjoyed it!”
Rating was given by Peter K., 16.03.2021
Explained in a very understandable way and very illustrative presentation. I enjoyed the course.
“Very interesting!”
Rating was given by Sarah L., 14.03.2021
The course was very interesting.
“Good contents!”
Rating was given by Judith F., 14.03.2021
I like that the master pâtissiers really explain the preparation process and don’t forget even the smallest of details.
“Interesting contents”
Rating was given by Megan P., 14.03.2021
Very interesting contents, but in my opinion it should be a bit more concise.
“Thorough explanation!”
Rating was given by Teresa G., 13.03.2021
It was great, everything was explained in detail.
“Great tips.”
Rating was given by Martha Z., 13.03.2021
Great tips!
“They share pastry making tricks :)”
Rating was given by Hanna N., 12.03.2021
They also share tricks you’re not familiar with yet.
“Top notch!”
Rating was given by Amy J., 11.03.2021
Excellent artist! :)
“Great course!”
Rating was given by Karen A., 11.03.2021
I want more courses.
“Very clear explanations”
Rating was given by Margaret S., 10.03.2021
The presentation was neat, thorough, logical and simple.
“Awesome :)”
Rating was given by Kate R., 10.03.2021
Terrific course. :)