Any pâtissier needs to be well-versed in the basics, regardless of whether you are creating desserts only at home and for your loved ones, or you have already taken your home creations one step further. By sharing the basics of pâtisserie, Sandi will walk you through the course ranging from the properties of the basic ingredients to the recipe for a delicious chocolate cake.

She learned about decorating cakes from all possible sources. Through online courses, literature that was available on the Internet, online schools, etc. She fell in love with learning, with the purpose of imparting knowledge, her greatest mission has become imparting knowledge to all eager to learn. In this course, she will share with you all the acquired knowledge, the most well-guarded tricks and tips that will simplify your dessert preparation and then stay in your digital drawer for you to use at any time. Check out the online course content Eva has prepared for you. In each section, you will find a short summary of online course to make the content even easier to imagine.

The increasingly popular cakes on a stick are suitable for any occasion. Lately, they have even been overshadowing or even replacing the traditional cakes at birthday celebrations. Kimi, who also runs pâtisserie workshops, as she likes to share her knowledge and experience with others, has prepared a short online course in cooperation with the BAM Pâtisserie Academy, where she will share recipes and tips for the best cakes on a stick. She will introduce you to combinations of different flavors, and together you will master the basics of shaping the perfect balls for cake pops.

A chocolate ball with a surprise in the middle is an adult version of the Kinder egg. Kimi will show you how to make the perfect chocolate ball. The first part of free online course takes you through two different methods for tempering chocolate correctly, as this is crucial to making the chocolate ball look its best. In the online course, she will alert you to possible mistakes, allowing you to master the process of making the ball as soon as possible. She will also share recipes with you and dare you to participate in the BAM pâtisserie challenge.

Mono-portion cakes are desserts where creativity and imagination know no bounds. Limitless play with shapes, flavors and, last but not least, preparation techniques can conjure up a basket full of pears that are sure to leave your friends spellbound. Who says a cake should just be round? Sandi will take you through the preparation of mono-portion cakes in the shape of fruit and mono-portion desserts such as Raffaello and Roche. He will share the secrets of making smooth fillings, juicy purees and shiny glazes. He will also reveal some tricks to help you prepare mono-portion cakes without the need for a large number of different utensils. The end result, however, will nevertheless be stunning. 

The e-book contains a total of 51 recipes, including recipes for Linzer cookies, famous American cookies, desserts in a glass and other baked goods such as the Pohorje omelet, the Bee Sting Cake, Grandpa’s Mustache and many more. Say goodbye to stressful preparation for celebrations. Let the fun begin.

The e-book contains 50 different cake recipes. Fruit lovers will be thrilled by the fruit cake recipes, while chocoholics can indulge in intense chocolate recipes for cakes like the Sacher Cake. Say goodbye to stressful preparation for celebrations. Let the fun begin.

Macaroons are considered the fear and trembling of every home confectioner. They are a dessert that we prepare with respect, we bite into it full of expectations, and when we succeed, we applaud the master with the greatest pleasure. Through online education, you become a master or master of preparation!