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(34 reviews)
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BAM Academy brings together master pastry chefs, experts in modern techniques for preparing desserts, decoration and other themes of pâtisserie. Sandi Planinšek prefers to create desserts shaped as fruit, Eva Klinc excels in making amazing bust cakes, and together with Kimi Zupančič they will take your creations to the level of boutique pastry shops. They all have something in common. They share the joy of imparting their skills, tips and tricks. They will be happy to share them in the BAM Pâtisserie Academy online course.
You can learn from various master pastry chefs, allowing you to discover and upgrade the most hidden points of your creative talent. In the basics of pâtisserie, Sandi Planinšek will introduce you to the main and basic ingredients essential for making great desserts. He will explain their properties to you, show them in different structures and explain how to use them to make your next dessert a guaranteed success. He will also share his knowledge in the online course on mono-portion cakes or fruit-shaped cakes. You will continue with Eva Klinc,who will introduce you to cake decorating techniques and take you on a journey through the world of fondant and chocolate glazes and reveal the tricks that will make your cakes and other desserts look stunning. Kimi Zupančič will introduce you to increasingly trendy cakepops and popsicles and show you how to make a magic chocolate ball.In the two e-books Cakes and Sweet Bites, Urška Jerman shares with you 101 recipes for making the most delicious cakes and other sweet treats. Your pâtisserie skills will be upgraded, and you will reinforce your newly acquired knowledge with practical examples or BAM pâtisserie challenges, which the masters prepared at the end of each part of online course. If you encounter an obstacle in the challenge, you have the option of asking questions that each of the pâtisserie artists will be happy to answer.
“My belief is that to succeed, perseverance and practice are more important than talent alone.”
Any pâtissier needs to be well-versed in the basics, regardless of whether you are creating desserts only at home and for your loved ones, or you have already taken your home creations one step further. By sharing the basics of pâtisserie, Sandi will walk you through the course ranging from the properties of the basic ingredients to the recipe for a delicious chocolate cake.
More informationShe learned about decorating cakes from all possible sources. Through online courses, literature that was available on the Internet, online schools, etc. She fell in love with learning, with the purpose of imparting knowledge, her greatest mission has become imparting knowledge to all eager to learn. In this course, she will share with you all the acquired knowledge, the most well-guarded tricks and tips that will simplify your dessert preparation and then stay in your digital drawer for you to use at any time. Check out the online course content Eva has prepared for you. In each section, you will find a short summary of online course to make the content even easier to imagine.
More informationThe increasingly popular cakes on a stick are suitable for any occasion. Lately, they have even been overshadowing or even replacing the traditional cakes at birthday celebrations. Kimi, who also runs pâtisserie workshops, as she likes to share her knowledge and experience with others, has prepared a short online course in cooperation with the BAM Pâtisserie Academy, where she will share recipes and tips for the best cakes on a stick. She will introduce you to combinations of different flavors, and together you will master the basics of shaping the perfect balls for cake pops.
More informationA chocolate ball with a surprise in the middle is an adult version of the Kinder egg. Kimi will show you how to make the perfect chocolate ball. The first part of free online course takes you through two different methods for tempering chocolate correctly, as this is crucial to making the chocolate ball look its best. In the online course, she will alert you to possible mistakes, allowing you to master the process of making the ball as soon as possible. She will also share recipes with you and dare you to participate in the BAM pâtisserie challenge.
More informationMono-portion cakes are desserts where creativity and imagination know no bounds. Limitless play with shapes, flavors and, last but not least, preparation techniques can conjure up a basket full of pears that are sure to leave your friends spellbound. Who says a cake should just be round? Sandi will take you through the preparation of mono-portion cakes in the shape of fruit and mono-portion desserts such as Raffaello and Roche. He will share the secrets of making smooth fillings, juicy purees and shiny glazes. He will also reveal some tricks to help you prepare mono-portion cakes without the need for a large number of different utensils. The end result, however, will nevertheless be stunning.
More informationThe e-book contains a total of 51 recipes, including recipes for Linzer cookies, famous American cookies, desserts in a glass and other baked goods such as the Pohorje omelet, the Bee Sting Cake, Grandpa’s Mustache and many more. Say goodbye to stressful preparation for celebrations. Let the fun begin.
More informationThe e-book contains 50 different cake recipes. Fruit lovers will be thrilled by the fruit cake recipes, while chocoholics can indulge in intense chocolate recipes for cakes like the Sacher Cake. Say goodbye to stressful preparation for celebrations. Let the fun begin.
More informationMacarons are considered the fear and trembling of every home confectioner. They are a dessert that we prepare with respect, we bite into it full of expectations, and when we succeed, we applaud the master with the greatest pleasure. Through online education, you become a master or master of preparation!
More information
BAM Academy brings together master pastry chefs, experts in modern techniques for preparing desserts, decoration and other themes of pâtisserie. Sandi Planinšek prefers to create desserts shaped as fruit, Eva Klinc excels in making amazing bust cakes, and together with Kimi Zupančič they will take your creations to the level of boutique pastry shops. They all have something in common. They share the joy of imparting their skills, tips and tricks. They will be happy to share them in the BAM Pâtisserie Academy online course.
You can learn from various master pastry chefs, allowing you to discover and upgrade the most hidden points of your creative talent. In the basics of pâtisserie, Sandi Planinšek will introduce you to the main and basic ingredients essential for making great desserts. He will explain their properties to you, show them in different structures and explain how to use them to make your next dessert a guaranteed success. He will also share his knowledge in the online course on mono-portion cakes or fruit-shaped cakes. You will continue with Eva Klinc,who will introduce you to cake decorating techniques and take you on a journey through the world of fondant and chocolate glazes and reveal the tricks that will make your cakes and other desserts look stunning. Kimi Zupančič will introduce you to increasingly trendy cakepops and popsicles and show you how to make a magic chocolate ball.In the two e-books Cakes and Sweet Bites, Urška Jerman shares with you 101 recipes for making the most delicious cakes and other sweet treats. Your pâtisserie skills will be upgraded, and you will reinforce your newly acquired knowledge with practical examples or BAM pâtisserie challenges, which the masters prepared at the end of each part of online course. If you encounter an obstacle in the challenge, you have the option of asking questions that each of the pâtisserie artists will be happy to answer.
“My belief is that to succeed, perseverance and practice are more important than talent alone.”
You can find the "Earn 5 EUR" tab in your user profile. All you have to do is share your great user experience with your friends. When your friends register with your activation code, they receive a 5 EUR credit, while you warn 5 EUR for each purchase they make. You can track your credit value in your BAM wallet and use it to purchase your next online education.
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User reviews
Rating was given by Branka C., 23.07.2022
Pastry chefs, you did it "perfectly". We eat BAM desserts here instead of breakfast, lunch and dinner. We can't get enough of them because of the variety of flavours.
Rating was given by Minka F., 14.07.2022
Great, nothing but compliments.
Rating was given by Lejla G., 04.07.2022
Online training is the best. They are available online, and I can access them anytime, anywhere.
Rating was given by Ana D., 18.06.2022
Making the next dessert is no longer a question, it's a success. Thank you, BAM online course package.
Rating was given by Veljko D., 18.05.2022
The online course package is packed with tricks and tips to make dessert preparation less of a chore. Well done, pastry chefs.
Rating was given by Manuela Z., 11.05.2022
I like that I can check the utensils and ingredients for each course separately beforehand so I can start prepared.
Rating was given by Miša J., 28.04.2022
The topics of dessert preparation are perfectly integrated in the online course package. Each one gives you new, useful knowledge. Impressed.
Rating was given by Saša T., 02.04.2022
My neighbour told me about the BAM Pastry Academy. I was so excited about the different topics that I couldn't decide which one to choose. Thank you, online course package, now I have everything.
Rating was given by Nace S., 13.03.2022
Great deal. I recommend it to everyone.
Rating was given by Uroš D., 12.02.2022
I love creating different desserts. Monoportion, plain, special flavour cakes. Sweet snacks, desserts in jars, tricks and tips follow. Bingo! :)
Rating was given by Mila Č., 29.01.2022
Why an online course package? Because I have everything in one place and can start online training immediately!
Rating was given by Ula E., 17.01.2022
I like to start by learning the basics of confectionery and then move on to other areas. The online course package is the answer!
Rating was given by Lea Š., 10.12.2021
The BAM Pastry Academy has an excellent system. By logging in to my user profile, I can access the academy anywhere, anytime. Bravo!
Rating was given by Metka F., 16.10.2021
Since buying the online course package, my husband has also been tinkering in the kitchen. He doesn't make desserts, but he's happy to try them out. :P
Rating was given by Peter S., 07.10.2021
My wife is thrilled. She is learning both the basics and cake decoration. She goes on to varied cake flavours, recipes she finds in e-books. Too bad my birthday is not several times a year.
Rating was given by Petra D., 08.09.2021
It was my friend's birthday. Not knowing which of the courses she would prefer, I bought the whole package. The result: every day I get a new dessert from her. ;)
Rating was given by Špela K., 16.08.2021
In addition to the online courses, there are also two free recipe e-books in my package. Crazy!
Rating was given by Marija D., 30.07.2021
I'm glad to see that all the online training courses are bundled together and can be purchased with just one click. It's a really great system.
Rating was given by Tea L., 09.07.2021
The online course package is really great for those of us who are just starting out on our pastry career.
Rating was given by Mirela D., 15.05.2021
A great gift idea.
“All in one place.”
Rating was given by Sebastian S., 15.04.2021
The package covers basic and advanced pastry making techniques, and for the icing on the cake, you also learn about some popular modern desserts.
“One purchase”
Rating was given by Karen T., 14.04.2021
I am very happy that I can purchase all the courses with just one click.
“A terrific purchase”
Rating was given by Mary B., 13.04.2021
It's a great idea that you can buy all the courses at once and save time on deciding which one to buy first.
“We've already had half of the desserts.”
Rating was given by Gabe S., 13.04.2021
The online pâtisserie course package is a great gift idea. I gave it to my niece as a gift and she was beyond excited.