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Antonio Colasanto

209 Students

Pancakes with MasterChef finalist

  • Dessert decoration tips and tricks
  • How to make perfect pancakes
  • How to make pancakes of perfect shapes
  • How to make hazelnut crumble
  • How to prepare stuffing with riccoto and orange
  • Tricks and tips for baking perfect pancakes
  • Desserts decorations with dried edible flowers
  • Caramelization with a burner

Who is Antonio Colasanto?

Antonio Colasanto is an avid creator of both sweet and savory dishes. He is 27 years old, born in Pisa. He comes from Italy. His great passion for food enabled him to collaborate with culinary talents on the show Masterchef Italy. Due to his determination, precision and knowledge of various culinary techniques, he cooked to the finals in a culinary show. According to the Masterchef experience, he has participated in various charity events and worked as a personal chef. He is also increasingly enthusiastic about the world of modern desserts and molecular cuisine.

Why online education on making modern pancakes with a Masterchef finalist?

Pancake is a dish consisting of basic ingredients such as flour, eggs and milk. Add a little more salt to them, heat the pan and that’s it. But anyone who has ever baked pancakes knows that this is not the case. It can get stuck when preparing the pancake batter, as it can be too thick or, conversely, runny. It is possible to continue with the wrong choice of baking dish, with too hot or underheated pan, hesitating whether to coat the pan with butter, oil and whether to coat it at all. When it comes to baking pancakes, the main role is often played by the irregular shape. You don't even think about decoration. Antonio Colasanto, a finalist on the Masterchef show, shows you in a free online education that there is often a simple preparation behind top-quality dishes if you follow a trick or two. Together, they will prepare the perfect pancake batter, and it will also tell you what and how greased the dish should be used for baking pancakes. It continues with the golden rules of form and finishes with decoration with fresh fruit and dried edible flowers. Free online education on making modern pancakes, in addition to tricks and tips, also serves you a recipe for pancakes with ricotta with orange, the taste of which is enhanced by fresh fruit and passion fruit topping.

I think that in our profession there is always something to learn and curiosity element for optimal growth.
Antonio Colasanto, Masterchef finalist

  • Presentation video
  • 14.58 min

    /

    "First we prepare the dough, grease the pan and start baking the most fluffy and just thick pancakes. We prepare the filling with ricotta and orange, add fresh fruit, caramelize the pancakes and decorate with dried edible flowers. Find an apron and join me."

    Antonio Colasanto, Materchef finalist

  • 1.28 min

    /

    I have prepared another online training for you, where we will learn how to make a simple panna cotta and how to make shortcrust pastry with cocoa. We will prepare the chocolate mousse with Ruby chocolate, and we will also learn the basics of molecular cuisine.

    Antonio Colasanto, Materchef finalist

Free

Free

  • Dessert decoration tips and tricks
  • How to make perfect pancakes
  • How to make pancakes of perfect shapes
  • How to make hazelnut crumble
  • How to prepare stuffing with riccoto and orange
  • Tricks and tips for baking perfect pancakes
  • Desserts decorations with dried edible flowers
  • Caramelization with a burner

Who is Antonio Colasanto?

Antonio Colasanto is an avid creator of both sweet and savory dishes. He is 27 years old, born in Pisa. He comes from Italy. His great passion for food enabled him to collaborate with culinary talents on the show Masterchef Italy. Due to his determination, precision and knowledge of various culinary techniques, he cooked to the finals in a culinary show. According to the Masterchef experience, he has participated in various charity events and worked as a personal chef. He is also increasingly enthusiastic about the world of modern desserts and molecular cuisine.

Why online education on making modern pancakes with a Masterchef finalist?

Pancake is a dish consisting of basic ingredients such as flour, eggs and milk. Add a little more salt to them, heat the pan and that’s it. But anyone who has ever baked pancakes knows that this is not the case. It can get stuck when preparing the pancake batter, as it can be too thick or, conversely, runny. It is possible to continue with the wrong choice of baking dish, with too hot or underheated pan, hesitating whether to coat the pan with butter, oil and whether to coat it at all. When it comes to baking pancakes, the main role is often played by the irregular shape. You don't even think about decoration. Antonio Colasanto, a finalist on the Masterchef show, shows you in a free online education that there is often a simple preparation behind top-quality dishes if you follow a trick or two. Together, they will prepare the perfect pancake batter, and it will also tell you what and how greased the dish should be used for baking pancakes. It continues with the golden rules of form and finishes with decoration with fresh fruit and dried edible flowers. Free online education on making modern pancakes, in addition to tricks and tips, also serves you a recipe for pancakes with ricotta with orange, the taste of which is enhanced by fresh fruit and passion fruit topping.

I think that in our profession there is always something to learn and curiosity element for optimal growth.
Antonio Colasanto, Masterchef finalist

About the author

Antonio Colasanto

Antonio Colasanto is an avid creator of both sweet and savory dishes. He comes from Italy. His great passion for food enabled him to collaborate with culinary talents on the Masterchef Italia show. Due to his determination, precision and knowledge of various culinary techniques, he cooked to the finals in a culinary show. According to the Masterchef experience, he has participated in various charity events and worked as a personal chef. He is also increasingly enthusiastic about the world of modern desserts and molecular cuisine.

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