Deciding which online education is right for you? Use the code 5OFF and make your purchase 5 EUR cheaper! 😎

Banana Chocolate Muffins

  • Preparation time:

    35 minut
  • Complexity:

  • Number of integredients:


There is nothing better than coming across such a simple and yet delicious recipe! Children loved these the most, which really came as a surprise. The muffins are moist with just the right amount of sweetness and chocolate and a pleasant banana aroma. And they still taste great the next day! If you wish, you can pipe them with any type of filling or spread some chocolate ganache on top.

You can also add Oreo cupcakes or serve them with Raffaello cupcakes.

Makes: 8 muffins.

  • Ingredients for banana chocolate muffins

    • 100 g all purpose flour
    • 15 g BAM cacao powder
    • 7 g baking powder
    • a pinch of salt
    • 160 g sliced ripe banana (one large banana)
    • 80 g sugar
    • 50 ml oil
    • 1 egg (medium-sized)
    • 2 pumps BAM vanilla paste
    • 50 g BAM dark baking chocolate drops + a few drops to sprinkle on top
  • Preparation

    • Preheat the oven to 175 °C (350 °F). Mash the banana well with a fork. Add the sugar, vanilla, oil and egg to the banana and stir until combined. Mix the flour, cacao, salt and baking powder and sift on top of the banana mixture. Stir quickly until smooth and then stir in the chocolate drops.
    • Line the muffin pan with paper liners and divide the batter between them evenly. Bake for about 18 minutes. Cool the baked muffins in the muffin pan for a few minutes, then transfer them to a cooling rack to cool.

About the author

Urška Jerman

Urška Jerman, who creates under the name Cake O'Clock, has been accompanied and inspired by desserts since she was a child. I was inspired to make them by my mother – I would always observe with fascination while she was preparing food, thrilled whenever I got to participate in the process. My father would show his support by enthusiastically tasting what I made and buying children’s cookbooks that he has kept with great care to this day. These books led me to making a mess in the kitchen on my own, an endeavor that has, over the years, become my career that I love and enjoy.

"Hoping that you and your loved ones will enjoy the recipes, I wish you a successful and fun baking!"

Urška Jerman, pâtissier