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Kinder Bueno in a Glass

  • Preparation time:

    25 minut
  • Complexity:

  • Number of integredients:


Although much faster to prepare, it tastes just as fantastic as its namesake cake. This is due to one of the best spreads from the BAM collection: the hazelnut spread. This is an item to always have on hand – it is so delicious it allows us to prepare top-notch desserts without any effort. Combined with milk chocolate and roasted hazelnuts, it gives the chocolates a run for their money!

If you are a fan of glass desserts and hazelnuts, you can also impress your guests with Ferrero Rocher dessert in a glass.

Makes: 4 glasses (200 ml each).

  • Ingredients for Kinder Bueno in a glass

    • 70 g whipping cream
    • 90 g BAM milk chocolate
    • 200 g BAM hazelnut spread (1 spread)
    • 120 g mascarpone cheese
    • 20 g powdered sugar
    • 350 g whipping cream
    • chopped roasted hazelnuts
  • Preparation

    • Bring cream to a boil and pour over the chocolate. Wait one minute and mix with a spatula until well combined. Allow to cool.
    • Whip 250 g whipping cream and mix the rest with mascarpone cheese, hazelnut spread and sugar until smooth. Fold whipped cream into the mixture with a spatula.
    • Distribute the cooled chocolate into glasses and fill them with the filling. Chill in the refrigerator, then sprinkle with hazelnuts and decorate as desired.

About the author

Urška Jerman

Urška Jerman, who creates under the name Cake O'Clock, has been accompanied and inspired by desserts since she was a child. I was inspired to make them by my mother – I would always observe with fascination while she was preparing food, thrilled whenever I got to participate in the process. My father would show his support by enthusiastically tasting what I made and buying children’s cookbooks that he has kept with great care to this day. These books led me to making a mess in the kitchen on my own, an endeavor that has, over the years, become my career that I love and enjoy.

"Hoping that you and your loved ones will enjoy the recipes, I wish you a successful and fun baking!"

Urška Jerman, pâtissier